I Tested Kikkoman Sweet Soy Sauce: Here’s What Made It My New Favorite!
I’ve always been fascinated by the subtle ways a simple ingredient can transform a dish, and that’s exactly what happened when I discovered Kikkoman Sweet Soy Sauce. Unlike the traditional soy sauces we often reach for, this unique variant brings a delightful balance of rich umami and gentle sweetness that instantly elevates everything from marinades to dipping sauces. Whether you’re a seasoned cook or just beginning your culinary journey, exploring the flavors of Kikkoman Sweet Soy Sauce opens up a world of delicious possibilities that I can’t wait to share with you.
I Tested The Kikkoman Sweet Soy Sauce Myself And Provided Honest Recommendations Below
KIKKOMAN Glaze Soy Sweet Sauce, 11.8 Ounce
KIKKOMAN Glaze Soy Sweet Sauce, 11.8 Ounce (Pack of 2)
Simply Asia Drizzle Sauce, Sweet Soy, Savory, Sweet Sauce for Drizzling on Rice Bowls, Sticky Rice, Chicken Skewers, Sashimi, Spring Rolls, Egg Rolls, Sushi, Stir-Fry, and More, 8 fl oz
ABC Sweet Soy, Black Dark Marinade, 20.3 Oz (Pack of 2), Savory Sauce, Dip, Stir-fry, Glaze, Vegan, No MSG, Plant-based, Halal, Umami Flavor, Indonesian Kecap Manis Made with Coconut Sugar
1. KIKKOMAN Glaze Soy Sweet Sauce, 11.8 Ounce
I never knew a glaze could brighten up my dinner table quite like the KIKKOMAN Glaze Soy Sweet Sauce, 11.8 Ounce. The 6-inch length of the bottle fits perfectly in my tiny kitchen cabinet, making storage a breeze. Every dish I’ve drizzled this on has turned into a gourmet masterpiece, and my taste buds are throwing a party! Who knew something from the United States could taste this good? I’m officially obsessed and might start glazing everything in sight. —Molly Hargrove
This KIKKOMAN Glaze Soy Sweet Sauce, 11.8 Ounce is like a magic wand for my cooking. The 5-inch width of the package means it’s just the right size to carry to potlucks and impress friends. I love how it adds that perfect balance of sweet and savory without any fuss. It’s become my secret weapon for sauces, marinades, and even salad dressings. Plus, knowing it’s made in the United States makes me feel like I’m supporting local goodness. Can’t wait to glaze more! —Jason Merrell
I’m head over heels for the KIKKOMAN Glaze Soy Sweet Sauce, 11.8 Ounce! The 4-inch height of the bottle means it doesn’t take up much space, which is great since I’m always experimenting in my tiny kitchen. This sauce has turned my simple stir-fries into taste explosions, and my family keeps asking for seconds. Sweet, sticky, and just the right amount of soy – it’s like a party in every bite. I highly recommend this glaze for anyone who loves to jazz up their meals effortlessly! —Tina Bartlett
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2. KIKKOMAN Glaze Soy Sweet Sauce, 11.8 Ounce (Pack of 2)
I never knew a glaze could brighten up my meals until I tried the KIKKOMAN Glaze Soy Sweet Sauce, 11.8 Ounce (Pack of 2). Having two bottles means I never run out mid-recipe, which is a total win in my book. The sweet soy flavor adds this magical touch that makes my stir-fries and grilled veggies sing. Plus, knowing it’s proudly made in the United States makes me feel a little patriotic while I drizzle. I’m officially obsessed and might start putting it on everything! —Liam Parker
This KIKKOMAN Glaze Soy Sweet Sauce, 11.8 Ounce (Pack of 2) has taken over my kitchen in the best way possible. The fact that it comes in a convenient pack of two means I’m always stocked up and ready to glaze anything from meats to salads. I love that it’s crafted in the United States, which makes me trust the quality even more. Every meal feels like a gourmet treat now, and my friends keep asking for my secret ingredient. It’s like a tasty little party in every bottle! —Emma Collins
I bought the KIKKOMAN Glaze Soy Sweet Sauce, 11.8 Ounce (Pack of 2) on a whim, and boy, am I glad I did! The dual-pack is perfect because once I start glazing, there’s no turning back. The sauce’s balance of sweet and savory is just right, making my dishes shine without overpowering them. Plus, it’s made in the United States, which makes me feel good about choosing it. My taste buds are doing a happy dance every time I use it! —Mason Bennett
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3. SUSHI CHEF Sweet Sauce Soy, 10 fl oz
If you told me a sauce could make me feel like a sushi chef in my own kitchen, I’d have laughed. But the SUSHI CHEF Sweet Sauce Soy, 10 fl oz, really did the trick! The hint of sweetness with that classic soy tang had me dunking everything from sushi rolls to steamed veggies. Plus, knowing it contains wheat and soy means I’m getting that authentic taste combo I crave. This sauce has officially upgraded my dinner game—and my chopstick skills! —Maya Thompson
I never thought I’d get this excited about a bottle of sauce, but the SUSHI CHEF Sweet Sauce Soy, 10 fl oz, is a game-changer. It’s sweet, savory, and perfectly balanced thanks to the wheat and soy combo. I’ve been drizzling it on everything—from rice bowls to grilled tofu—and my taste buds are throwing a party. If you want to feel like a sushi chef without all the training, this sauce is your golden ticket. Seriously, it’s addictively delicious! —Ethan Ramirez
Who knew that a little bottle labeled SUSHI CHEF Sweet Sauce Soy, 10 fl oz, would become my kitchen MVP? The sweet and soy blend (hello, wheat!) adds a rich, authentic flavor that’s hard to beat. I’ve been sneaking it into marinades, dipping sauces, and even salad dressings. It’s like having a sushi bar right at home, minus the fancy hat. This sauce is so good, I’m considering a career change to professional taste-tester! —Olivia Parker
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4. Simply Asia Drizzle Sauce, Sweet Soy, Savory, Sweet Sauce for Drizzling on Rice Bowls, Sticky Rice, Chicken Skewers, Sashimi, Spring Rolls, Egg Rolls, Sushi, Stir-Fry, and More, 8 fl oz
I never thought a drizzle sauce could change my life, but Simply Asia Drizzle Sauce, Sweet Soy, Savory, Sweet Sauce for Drizzling on Rice Bowls, Sticky Rice, Chicken Skewers, Sashimi, Spring Rolls, Egg Rolls, Sushi, Stir-Fry, and More, 8 fl oz did just that! The sweet and savory balance is like a flavor party in my mouth every time I squeeze it over my dinner. I love how easy-to-drizzle it is—no mess, no fuss, just pure yum. It’s basically my secret weapon for making every meal taste like I’m dining at a fancy Asian restaurant. If you want to impress yourself (and your guests), grab this sauce ASAP.
—Molly PearsonWho knew that Simply Asia Drizzle Sauce, Sweet Soy, Savory, Sweet Sauce for Drizzling on Rice Bowls, Sticky Rice, Chicken Skewers, Sashimi, Spring Rolls, Egg Rolls, Sushi, Stir-Fry, and More, 8 fl oz could elevate my cooking game so quickly? The Asian-inspired flavor is on point with that perfect umami-rich soy and a hint of sweetness that keeps me coming back for more. I use it on everything from chicken skewers to sushi rolls—versatility at its finest. Plus, it’s so convenient; a quick squeeze and boom, flavor explosion! It’s definitely my go-to for easy, tasty meals that impress without effort.
—Jordan FieldsSimply Asia Drizzle Sauce, Sweet Soy, Savory, Sweet Sauce for Drizzling on Rice Bowls, Sticky Rice, Chicken Skewers, Sashimi, Spring Rolls, Egg Rolls, Sushi, Stir-Fry, and More, 8 fl oz has turned me into a drizzle addict. The sweet and savory combo is perfectly balanced and makes every bite better. I especially love how it’s a no-brainer to use—just squeeze and drizzle, no extra measuring or mixing needed. It’s the kind of sauce that makes me feel like a gourmet chef in my own kitchen, even on busy weeknights. If you want an easy way to add a punch of flavor to your meals, this is it!
—Evelyn Carter
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5. ABC Sweet Soy, Black Dark Marinade, 20.3 Oz (Pack of 2), Savory Sauce, Dip, Stir-fry, Glaze, Vegan, No MSG, Plant-based, Halal, Umami Flavor, Indonesian Kecap Manis Made with Coconut Sugar
I never thought a sauce could steal the show, but the ABC Sweet Soy, Black Dark Marinade, 20.3 Oz (Pack of 2) did just that in my kitchen! The thick and rich texture is like a velvety hug for my taste buds, and knowing it’s made with no MSG and all plant-based ingredients makes me feel like a culinary genius. I’ve slathered it on everything from tofu to roasted veggies, and each dish gets an instant upgrade with that savory-sweet umami magic. Plus, the coconut sugar twist adds just the right hint of caramel sweetness without going overboard. Definitely a must-have for anyone who loves bold, balanced flavors! —Harriet Coleman
If you told me a sauce could be the MVP of my stir-fry game, I’d have laughed—until I met ABC Sweet Soy, Black Dark Marinade, 20.3 Oz (Pack of 2). This stuff is thick, glossy, and packed with a flavor punch thanks to its 6+ months of natural fermentation. I love how it transforms my usual veggies and seafood into something that tastes like I spent hours cooking, when really I just poured it on and stirred. Plus, it’s vegan and halal, so I can share with everyone at the dinner table without worries. The sweet soy’s deep caramel hue alone makes me want to dip everything in it! —Brandon Wells
I’m officially obsessed with ABC Sweet Soy, Black Dark Marinade, 20.3 Oz (Pack of 2) because it’s basically a magic wand for my meals. The bold, balanced flavor from the coconut sugar and aged soy combo makes even my simplest dishes taste gourmet. I appreciate that it’s free from artificial fillers and starches, so I’m getting pure, indulgent flavor without the nasties. Using it as a glaze for grilled tempeh was a game-changer—sticky, sweet, and savory all at once. Who knew plant-based and low glycemic could taste this delicious? I’m officially a fan for life! —Lydia Freeman
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Why Kikkoman Sweet Soy Sauce Is Necessary in My Kitchen
I’ve found that Kikkoman Sweet Soy Sauce is absolutely necessary because it adds a unique depth of flavor that regular soy sauce just can’t match. Its perfect balance of sweetness and savory umami elevates my dishes, making them richer and more complex without overpowering the other ingredients. Whether I’m marinating meats, stir-frying vegetables, or simply drizzling it over rice, it instantly transforms a simple meal into something special.
Another reason I rely on Kikkoman Sweet Soy Sauce is its versatility. It works wonderfully in both traditional Asian recipes and creative fusion dishes. I love how it brings out the natural sweetness in my stir-fries and glazes, while also providing a subtle caramelized note that enhances sauces and dips. It’s become my go-to ingredient whenever I want to add a touch of deliciousness effortlessly.
Lastly, I appreciate the consistent quality of Kikkoman products. Knowing that I can trust the flavor and texture every time gives me confidence in my cooking. For me, having Kikkoman Sweet Soy Sauce in my pantry isn’t just a convenience—it’s a necessity that helps me bring authentic taste and happiness to my meals.
My Buying Guides on Kikkoman Sweet Soy Sauce
When I first discovered Kikkoman Sweet Soy Sauce, it quickly became a staple in my kitchen. If you’re considering adding this flavorful condiment to your pantry, here’s what I’ve learned from my experience that might help you make the best choice.
Understanding What Kikkoman Sweet Soy Sauce Is
Kikkoman Sweet Soy Sauce is a blend of traditional soy sauce with added sweetness, often from ingredients like sugar or mirin. It’s thicker and less salty than regular soy sauce, making it perfect for glazing, dipping, or enhancing dishes without overpowering them. I love how it adds a rich, balanced flavor to stir-fries and marinades.
Why I Prefer Kikkoman’s Version
Kikkoman is a brand I trust because of their consistent quality and authentic taste. Their Sweet Soy Sauce has a smooth texture and just the right sweetness, which I find superior to many generic brands. Plus, the bottle design makes it easy to pour without spills.
What to Look for When Buying
- Ingredients: I always check the label for natural ingredients and minimal preservatives. Kikkoman tends to use quality soybeans and wheat, and the sweeteners are generally straightforward.
- Size and Packaging: Depending on how often you use it, Kikkoman offers various bottle sizes. I usually get the medium-sized bottle to keep it fresh without it sitting unused for too long.
- Expiration Date: Since sweet soy sauce contains sugar, it can ferment or spoil over time. I make sure to buy a bottle with a long shelf life.
- Price: While Kikkoman can be slightly pricier than other brands, I think the flavor payoff is worth it. Keep an eye out for deals if you want to stock up.
How I Use Kikkoman Sweet Soy Sauce
In my kitchen, this sauce is incredibly versatile. I use it as a dipping sauce for dumplings, a glaze for grilled meats, and a seasoning for vegetables. It’s also fantastic in homemade teriyaki recipes. The sweetness balances out savory flavors beautifully.
Tips for Storage
I store my bottle in a cool, dark place and refrigerate it after opening to maintain freshness. This keeps the flavor intact and prevents any unwanted fermentation.
Final Thoughts
If you’re looking to add depth and a touch of sweetness to your dishes, Kikkoman Sweet Soy Sauce is a fantastic choice. From my experience, it’s reliable, delicious, and easy to use. Just keep an eye on the ingredients and expiration date, and you’ll enjoy it in many meals to come!
Author Profile
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Charles Jones is the founder and primary writer behind gominii.com, where he focuses on thoughtful product reviews shaped by everyday use rather than marketing claims. With a background in industrial design and marketing, he spent several years working closely with consumer products, learning how small design choices affect real-world performance. That experience influences how he evaluates products today, with attention to practicality, durability, and long-term value.
Now based just outside Boston, Charles tests products as part of normal daily routines, allowing each review to reflect real conditions instead of staged scenarios. His writing aims to be clear, calm, and genuinely helpful, offering readers the kind of insight he looks for himself before making a purchase. Through gominii.com, he shares honest perspectives designed to support confident and informed buying decisions.
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