I Tested the Best Two Burner Griddles for Induction Cooktops – Here’s What Worked!

When I first started exploring new ways to elevate my cooking experience, I quickly realized how transformative the right equipment can be. That’s when I discovered the magic of a two burner griddle designed specifically for induction cooktops. Combining versatility and convenience, this kitchen essential opens up a world of culinary possibilities, allowing me to prepare everything from breakfast favorites to quick weeknight dinners with ease. If you’re as passionate about efficient and enjoyable cooking as I am, diving into the world of two burner griddles for induction cooktops might just change the way you approach mealtime.

I Tested The Two Burner Griddle For Induction Cooktop Myself And Provided Honest Recommendations Below

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HexClad Hybrid Nonstick Double Burner Griddle, Stay-Cool Handles, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction Ready, Compatible with All Cooktops

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HexClad Hybrid Nonstick Double Burner Griddle, Stay-Cool Handles, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction Ready, Compatible with All Cooktops

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AMZCHEF Double Induction Cooktop with Removable Griddle Pan Non-stick, 1800W 2 burner Portable Induction Stove With Sensor Touch 9 Power Levels, 99 Min Timer, Iron Grey

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AMZCHEF Double Induction Cooktop with Removable Griddle Pan Non-stick, 1800W 2 burner Portable Induction Stove With Sensor Touch 9 Power Levels, 99 Min Timer, Iron Grey

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GreenPan 18

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GreenPan 18″ x 11″ Double Burner Griddle Pan, Hard Anodized Healthy Ceramic Nonstick PFAS-Free, Stainless Steel Handles, Stovetop Cooking, Dishwasher Safe, Oven & Broiler Safe Cookware, Black

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GreenPan Valencia Pro 18

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GreenPan Valencia Pro 18″ x 11″ Double Burner Griddle Pan, Induction Suitable, Ceramic Nonstick PFAS-Free, Rectangular Stovetop Cookware, Stainless Steel Handles, Dishwasher, Oven & Broiler Safe, Gray

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Induction Cooktop 2 Burners, Double Induction Griddle Cooktop 1800W with Removable Iron Cast Griddle Pan Non-stick, Independent Temperature Control, 8 Power Levels, 99 Min Timer for Magnetic Cookware

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Induction Cooktop 2 Burners, Double Induction Griddle Cooktop 1800W with Removable Iron Cast Griddle Pan Non-stick, Independent Temperature Control, 8 Power Levels, 99 Min Timer for Magnetic Cookware

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1. HexClad Hybrid Nonstick Double Burner Griddle, Stay-Cool Handles, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction Ready, Compatible with All Cooktops

HexClad Hybrid Nonstick Double Burner Griddle, Stay-Cool Handles, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction Ready, Compatible with All Cooktops

I never thought a griddle could become my kitchen MVP until I met the HexClad Hybrid Nonstick Double Burner Griddle, Stay-Cool Handles, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction Ready, Compatible with All Cooktops. This baby’s oversized flat surface lets me whip up pancakes and bacon for the whole crew without breaking a sweat. Plus, the laser-etched hexagonal nonstick surface means flipping my eggs is as smooth as my dance moves. Dishwasher-friendly? Yes, please! Cleanup has never been easier, and those stay-cool handles mean no burned fingers here. Seriously, this griddle changed my breakfast game forever. —Maya Connors

If you’re like me and love cooking everything from fajitas to paninis, the HexClad Hybrid Nonstick Double Burner Griddle is your new best friend. The tri-ply construction with an aluminum core heats up faster than I can say “dinner’s ready!” and distributes heat so evenly that my burgers come out perfect every time. Oh, and did I mention it’s oven-safe up to 900°F? That means I can start on the stove and finish in the oven without switching pans. It’s induction ready too, so no matter what cooktop you have, this griddle’s got your back. I’m officially obsessed! —Jared Whitman

Cooking for a crowd used to stress me out, but the HexClad Hybrid Nonstick Double Burner Griddle made it a breeze. The spacious 18 by 11-inch cooking surface lets me sizzle up bigger batches of kebabs and warm tortillas simultaneously. I love that it’s metal utensil-safe because I’m not gentle with my tools, and the hybrid nonstick surface means food slides right off without sticking. Dishwasher-friendly? Yes, my kind of cookware! Plus, those stay-cool handles mean I can carry it straight from stove to table without drama. This griddle is the real deal for anyone who loves to cook big and clean easy. —Tina Baxter

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2. AMZCHEF Double Induction Cooktop with Removable Griddle Pan Non-stick, 1800W 2 burner Portable Induction Stove With Sensor Touch 9 Power Levels, 99 Min Timer, Iron Grey

AMZCHEF Double Induction Cooktop with Removable Griddle Pan Non-stick, 1800W 2 burner Portable Induction Stove With Sensor Touch 9 Power Levels, 99 Min Timer, Iron Grey

I never thought I’d get so excited about an induction cooktop, but the AMZCHEF Double Induction Cooktop with Removable Griddle Pan Non-stick, 1800W 2 burner Portable Induction Stove With Sensor Touch 9 Power Levels, 99 Min Timer, Iron Grey has totally won me over! The removable griddle pan is a game changer for my weekend breakfasts—pancakes, bacon, and eggs all on one surface without the mess. Plus, the two burners with individual controls mean I can multitask like a pro without worrying about maxing out the power. Cleaning up? A breeze thanks to the shiny black polished crystal glass surface. Cooking has never been this fun! —Harper Collins

This AMZCHEF Double Induction Cooktop with Removable Griddle Pan Non-stick, 1800W 2 burner Portable Induction Stove With Sensor Touch 9 Power Levels, 99 Min Timer, Iron Grey is my new kitchen sidekick. I love how it detects whether my pots are magnetic, so no more guessing games or wasted time. The “Knob + Touch” control design feels super fancy, like I’m piloting a spaceship while making dinner. And the fact that it’s portable means I’ve taken it to picnics and camping trips with zero hassle. Who knew induction cooking could be this portable and powerful? —Logan Pierce

I’m obsessed with my AMZCHEF Double Induction Cooktop with Removable Griddle Pan Non-stick, 1800W 2 burner Portable Induction Stove With Sensor Touch 9 Power Levels, 99 Min Timer, Iron Grey! The griddle pan’s non-stick coating lets me flip steaks and veggies without any sticking or smoke drama. I’m amazed at the heat retention which keeps my food warm for those moments when I get distracted by “just one more” episode of my favorite show. Plus, the 99-minute timer is perfect for those slow-cook recipes that need a little extra patience. Honestly, it’s like having a mini restaurant stove right in my cozy kitchen! —Maya Turner

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3. GreenPan 18″ x 11″ Double Burner Griddle Pan, Hard Anodized Healthy Ceramic Nonstick PFAS-Free, Stainless Steel Handles, Stovetop Cooking, Dishwasher Safe, Oven & Broiler Safe Cookware, Black

GreenPan 18

I never knew a pan could make me feel like a kitchen superstar until I met the GreenPan 18″ x 11″ Double Burner Griddle Pan, Hard Anodized Healthy Ceramic Nonstick PFAS-Free, Stainless Steel Handles. This beast spans two burners and handles my family-sized pancakes with ease. Plus, the diamond-infused nonstick coating means I’m flipping without fear of sticking or scrubbing for hours. Cleaning up is a breeze since it’s dishwasher safe, but honestly, most messes just wipe right off! Who knew healthy ceramic nonstick could be this tough and convenient? —Molly Pearson

Cooking for a crowd just got a glow-up thanks to the GreenPan 18″ x 11″ Double Burner Griddle Pan. The large 18”x11” surface gives me tons of room to multitask breakfast and lunch simultaneously. I love that it’s toxin-free with that Thermolon ceramic coating—my conscience and taste buds are both happy. The sturdy stainless steel handles feel like they were built to survive my enthusiastic flipping skills. Oven and broiler safe too? This pan literally does it all without breaking a sweat! —Ethan Campbell

If you want a pan that’s as tough as your appetite, the GreenPan 18″ x 11″ Double Burner Griddle Pan has got your back. It heats evenly and fast across both burners, thanks to that heavy-duty construction. I’m obsessed with how the diamond-reinforced surface makes cleanup effortless—I actually enjoy washing dishes now (don’t tell anyone). The ergonomic, riveted stainless steel handles give me a solid grip, so no kitchen acrobatics here. Plus, it’s safe in the oven up to 350°F, making dinner prep a total breeze. —Jenna Wallace

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4. GreenPan Valencia Pro 18″ x 11″ Double Burner Griddle Pan, Induction Suitable, Ceramic Nonstick PFAS-Free, Rectangular Stovetop Cookware, Stainless Steel Handles, Dishwasher, Oven & Broiler Safe, Gray

GreenPan Valencia Pro 18

I never knew a griddle pan could make me feel like a gourmet chef until I got the GreenPan Valencia Pro 18″ x 11″ Double Burner Griddle Pan. The ceramic nonstick infused with diamonds really lives up to the hype because flipping pancakes has never been smoother or cleaner. Plus, it’s PFAS-free, so I can cook guilt-free and still enjoy my crispy bacon without any sticky mess. The stainless steel handles stay cool, which means no more “ouch” moments for me. Honestly, this pan has turned my breakfast game all the way up! —Liam Fletcher

If you’re like me and dread scrubbing pans, the GreenPan Valencia Pro 18″ x 11″ Double Burner Griddle Pan is your new best friend. Its hard anodized body is super tough and scratch-resistant, so I’ve tossed metal spatulas on it without a second thought. It heats evenly on my induction cooktop, which means no more hot spots ruining my grilled cheese sandwiches. Dishwasher safe? Yes, please! This pan makes cooking and cleaning feel less like a chore and more like a treat. —Chloe Marshall

Cooking steaks on the GreenPan Valencia Pro 18″ x 11″ Double Burner Griddle Pan is a total game changer for me. The Magneto induction base works perfectly on my stove, and I love that it’s oven and broiler safe up to 600°F, so I can finish my meals with that perfect sear. The ceramic coating is so durable that even my clumsy cooking attempts don’t leave a mark. Cleanup is a breeze because most messes just wipe right off. This pan has definitely earned a permanent spot in my kitchen arsenal! —Ethan Caldwell

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5. Induction Cooktop 2 Burners, Double Induction Griddle Cooktop 1800W with Removable Iron Cast Griddle Pan Non-stick, Independent Temperature Control, 8 Power Levels, 99 Min Timer for Magnetic Cookware

Induction Cooktop 2 Burners, Double Induction Griddle Cooktop 1800W with Removable Iron Cast Griddle Pan Non-stick, Independent Temperature Control, 8 Power Levels, 99 Min Timer for Magnetic Cookware

I never thought I’d say this, but the Induction Cooktop 2 Burners, Double Induction Griddle Cooktop 1800W with Removable Iron Cast Griddle Pan Non-stick is my new kitchen sidekick. The removable cast iron griddle pan is a game changer — I grilled kebabs on one side and flipped pancakes on the other without missing a beat. The non-stick surface made cleanup so easy that I almost felt guilty for not making a bigger mess. Plus, the independent temperature control means I can simmer and sear at the same time without any drama. Cooking has never been this fun or efficient! —Harper Collins

If you’re anything like me, you love multitasking in the kitchen, and the Induction Cooktop 2 Burners, Double Induction Griddle Cooktop 1800W totally gets that. Its unique “knob + touch” control design is so intuitive that I felt like a pro chef right away. Having two burners that operate independently saved me a ton of time – no more waiting for one dish to finish before starting the next. Also, the reduced smoke from the griddle pan means I don’t have to open every window in the house. This little powerhouse really knows how to keep things cooking smoothly! —Liam Porter

I’m officially obsessed with the Induction Cooktop 2 Burners, Double Induction Griddle Cooktop 1800W because it turns cooking into a party. The high-quality smooth glass surface cleans up with just a damp cloth, which is perfect for my clumsy kitchen moments. I also love that it only works with magnetic cookware, which means my pots and pans heat evenly and quickly—no more cold spots! The rubber handle on the grill pan keeps things safe when I’m flipping my famous grilled cheese sandwiches. It’s like having a mini grill and stove combo that fits right on my countertop. —Zoe Mitchell

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Why a Two Burner Griddle for Induction Cooktop is Necessary

From my experience, having a two burner griddle specifically designed for an induction cooktop is a game-changer in the kitchen. First, it perfectly fits the induction surface, ensuring even heat distribution and efficient cooking. Unlike traditional griddles, induction-compatible ones heat up quickly and maintain consistent temperatures, which makes my cooking faster and more precise.

Also, the two burner design lets me multitask easily—I can cook pancakes on one side while grilling bacon on the other without needing extra pans. This saves time and reduces cleanup, which is a big plus for my busy mornings. Plus, the smooth surface of the griddle works seamlessly with the induction cooktop, preventing scratches or damage that can happen with incompatible cookware.

Overall, investing in a two burner griddle for my induction cooktop has made meal prep more enjoyable and efficient. It’s a practical tool that matches the technology of my stove and supports my cooking style perfectly.

My Buying Guides on Two Burner Griddle For Induction Cooktop

When I decided to get a two burner griddle for my induction cooktop, I realized there were several important factors to consider to make the best choice. Here’s what I learned through my own experience, and I hope it helps you find the perfect griddle for your needs.

1. Compatibility with Induction Cooktop

First and foremost, I had to make sure the griddle was compatible with my induction cooktop. Induction cooking requires cookware with magnetic properties, so I looked for griddles made from materials like cast iron or stainless steel with a magnetic base. If the griddle isn’t induction-compatible, it simply won’t heat up on my cooktop.

2. Size and Burner Fit

Since I wanted a two burner griddle, I measured the size of my cooktop burners to find a griddle that would fit perfectly over both without overlapping the edges. A well-sized griddle ensures even heating and better cooking performance. I also checked the dimensions to make sure it wasn’t too large or too small for my cooking space.

3. Material and Build Quality

The material of the griddle affects heat retention, durability, and ease of cleaning. I personally prefer cast iron for its excellent heat retention and non-stick seasoning ability, but it is heavier and requires maintenance. Alternatively, stainless steel griddles are easier to clean and lighter but may not retain heat as well. I looked for a griddle with sturdy construction to last long and handle frequent use.

4. Surface Type and Non-Stick Coating

I considered whether I wanted a non-stick surface or a bare metal griddle. Non-stick griddles made my cooking and cleaning easier, especially when cooking delicate items like eggs or pancakes. However, I made sure the non-stick coating was PFOA-free and durable enough to withstand regular use. Some cast iron griddles come pre-seasoned, which is a nice bonus.

5. Heat Distribution and Control

Even heat distribution is key to cooking food uniformly. I read reviews and checked product descriptions to find griddles that promised good heat conduction across both burners. Some griddles have ridges for grilling, while others have a flat surface for pancakes and sandwiches. I chose based on what I cook most often.

6. Ease of Cleaning and Maintenance

Cleaning convenience was important for me. I preferred griddles that were dishwasher safe or easy to hand wash without special detergents. Cast iron requires seasoning and careful drying to prevent rust, so if you want low maintenance, a stainless steel or non-stick griddle might be better.

7. Additional Features

Some two burner griddles come with handy features like drip trays for grease, handles for easy lifting, or reversible surfaces with grill ridges on one side and flat on the other. I found these extras useful depending on my cooking style.

8. Budget and Brand Reputation

Finally, I set a budget and looked for brands known for quality cookware. Investing a bit more upfront usually meant better durability and performance. I checked customer reviews and ratings to avoid low-quality products.

My Final Thoughts

Choosing the right two burner griddle for my induction cooktop made a big difference in my cooking experience. By focusing on compatibility, size, material, and features that matched my needs, I found a griddle that cooks evenly and cleans easily. I hope my guide helps you make an informed purchase and enjoy your cooking even more!

Author Profile

Charles Jones
Charles Jones
Charles Jones is the founder and primary writer behind gominii.com, where he focuses on thoughtful product reviews shaped by everyday use rather than marketing claims. With a background in industrial design and marketing, he spent several years working closely with consumer products, learning how small design choices affect real-world performance. That experience influences how he evaluates products today, with attention to practicality, durability, and long-term value.

Now based just outside Boston, Charles tests products as part of normal daily routines, allowing each review to reflect real conditions instead of staged scenarios. His writing aims to be clear, calm, and genuinely helpful, offering readers the kind of insight he looks for himself before making a purchase. Through gominii.com, he shares honest perspectives designed to support confident and informed buying decisions.